MSMKPROCOOKWARESINCE1987
MsMk 12 1/2 inch Non Stick Frying Pan with Lid,Titanium and Ceramic Nonstick Large Skillet,Stay-Cool Handle,Scratch-resistant,Non-Toxic,Induction,Dishwasher Safe, Oven Safe to 700°F
MsMk 12 1/2 inch Non Stick Frying Pan with Lid,Titanium and Ceramic Nonstick Large Skillet,Stay-Cool Handle,Scratch-resistant,Non-Toxic,Induction,Dishwasher Safe, Oven Safe to 700°F
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Overview
- Brand : MsMk
- Material : Aluminum
- Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Manual, Programmable Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Manual, Programmable
- Color : Hard Anodized Grey
- Capacity : 5 Quarts
About this item
- Enjoy restaurant-quality meals at home with MSMK cookware. Our durable triple-layer nonstick coating, infused with titanium ceramic diamond compound, is approved by USA and GRE TUV. It's PFOA, nickel, lead, and heavy metal-free—safe for kids, and PTFE & PFAS Free.
- Smooth 4mm stainless-steel bottom. This innovative design guarantees even heat distribution, eliminating any hot spots and ensuring that your omelette cooks uniformly from edge to edge.
- MSMK 12 1/2 inch frying pan, cooking surface area 15% larger than traditional 12 inch frying pans. This design ensures that your omelette rolls are perfectly thick while remaining easy to fold.
- Anti-scalding & comfortable handle: Stay cool. No pain to grip, no effort to lift due to its weight-saving design & no slips surface.
- Scratch-resistant: the non stick frying pans body is resistant to scratches even from hardwood spatula at 700℉.
- Compatible with gas, electric, and induction stovetops. 15% faster inductive heating compared to other premium pan,the smooth bottom design with no holes is crafted to protect your glass stove top from scratches.
- CUSTOMER SERVICE:100% Satisfaction -30-DAY 100% MONEY BACK IF THERE IS ANY PRODUCT QUALITY PROBLEM. We offer a 1 Year Long Waranty When You Follow the Provided Maintenance and Usage Insiructions.
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