KITCHENTOOLZ
kitchentoolz Half Gallon Mason Jar 64oz – 4 Pack Wide Mouth Glass Jars with Foam-Lined Plastic Lid – Airtight Storage for Kombucha, Pickling, Canning – Big Mason Jars
kitchentoolz Half Gallon Mason Jar 64oz – 4 Pack Wide Mouth Glass Jars with Foam-Lined Plastic Lid – Airtight Storage for Kombucha, Pickling, Canning – Big Mason Jars
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Overview
- Brand : kitchentoolz
- Color : Clear Glass Jar with White Lid
- Material : Glass, Polypropylene (Lid)
- Material Feature : BPA Free Lid, Food Safe, Lead Free Glass
- Capacity : 64 Fluid Ounces
About this item
- 64 oz mason jar size (half gallon) offers generous capacity for fermenting, pickling, brewing, and storing all kinds of foods and liquids, from kombucha to pasta and cereal.
- Designed as large mason jars wide mouth, each 110 mm opening allows easy access for scooping, stirring, or placing whole vegetables for pickling or fermenting.
- Comes with foam-lined, ribbed plastic lids that create a dependable airtight seal—these half gallon mason jars keep your contents fresher for longer.
- Crafted in the USA from high-quality glass with clean-cut clarity, each large mason jar brings durability and aesthetic value to your kitchen setup.
- These 64 oz mason jars wide mouth are ideal for bulk dry storage—great for rice, lentils, oats, coffee beans, or flour in your pantry or countertop.
- Built to handle brewing needs, this 1/2 gallon mason jar is a favorite for home fermenters making kefir, kombucha, or homemade vinegar.
- Whether you're looking to pickle eggs or store sun tea, each big mason jar handles high-volume needs without taking up too much shelf space.
- The set includes four large mason jars with lids, making it a reliable option for meal prepping, fridge storage, or gift packaging.
- With a solid 6.28" height and 5.59" diameter, this 1/2 gallon glass jar with lid fits well in most cabinets, shelves, and refrigerators.
- These jars are often used in place of a gallon mason jar or 1 gallon mason jar when smaller batch prep is preferred, especially for pickling, fermenting, or storing dry ingredients in smaller spaces.
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